Class How to Carve a Spanish Ham with Wine/Beer tasting


Learning during dinner?

If you are used to have a dinner arround 18:30, you can get 2 in 1. By joinning our class of Jamón cutting combined with wine or beer tasting you learn, have dinner. Inside during the winter and from spring also directly in  nature. If you love to have a dinner at different time,no problem.  You take with you what you have cut and eat it later.

Join us and learn how to cut Spanish Ham, eat (a tapa of) Jamón Ibérico and/or directly eat what you cut.  Combined with local D.O. wine or local beer.

We apply discount for the first indoor course.

Ready to enjoy? Book NOW!

Class Jamón Cutting With Wine And Beer Tasting


Curso como cortar jamon iberico - Galicia | Bodega travel

We bring you a more than interesting workshop. A practical initiation course in cutting ham.

Roberto, our expert,  will teach you all the “tricks” how to cut your next ham and use the most of it.

In addition, we will taste local wines or beers.


Estimated Length :   2 – 2,5  hours

What to wear?

If you book the inside option, you can come as you wish.

If you select the outdoor course, we recommend to use:

  • shoes to move comfortably in nature
  • comfortable clothes
  • a jacket (if the weather requires it)

Event location:  Inside class -> Centro Cultural Guláns in Ponteareas

Class includes:

  • Learning how to cut Spanish ham
  • Jamón ibérico tasting cut by Roberto during the class
  • Wine tasting  (Denomination of Origin Rías Baixas) or if you prefer you can taste local beer
  • Water
  • Local guide who speaks Spanish, English, German and Slovak

You will get:

  • Stamp in your “Credencial”  if you pilgrim to Santiago de Compostela
  • Jamón cut by you during the class

Our gastronomic class is available in several languages, among them in Spanish or German.

As we count with limited group of people, book ASAP!


Need more information? Contact us!


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Interior-Inside, Exterior – Outside




16:00 – 18:30, 18:30 – 21:00

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